Thread: Cake Pans
View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.baking
Eric Jorgensen Eric Jorgensen is offline
external usenet poster
  
Posts: 18
Default Cake Pans
On Thu, 17 Aug 2006 15:58:26 -0500
Alan wrote:

> On Thu, 17 Aug 2006 16:47:59 GMT, Mike H >
> wrote:
>
> >Alan wrote in
> >news:7656e25b25ev1o0oek7j4uplk810lf7v2k@ 4ax.com:
> >
> >> I think that aluminum has a better conductivity rating than cast
> >> iron. That's what a post in rec.food.cooking (?) said when they
> >were > discussing cast iron frying pans vs. cast aluminum ones.
> >
> >Beter conductivity, but not better retention. Cast iron will stay
> >hotter longer.
>
> And this is an advantage because . . . . .


Better for searing meat.
Reply With QuoteReply With Quote