Di Brookman wrote:
> International Recipes OnLine wrote:
>
>>Summer Pudding
>>
>>submitted by butterflydog
>>Heavy cream, sweetened and whipped for a topping/garnish
>>Mint leaves as a garnish
>
>
> A favourite pud of mine which has been used in my family for well over 100
> years ... BUT we always serve hot custard with the really cold pudding....
> truly yummy!!

Really? How curious, as summer pudding goes back only to the 1930s.

RobtE