Thread: Cake Pans
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Posted to rec.food.baking
Mike H Mike H is offline
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Default Cake Pans
Alan wrote in news:7656e25b25ev1o0oek7j4uplk810lf7v2k@
4ax.com:

> I think that aluminum has a better conductivity rating than cast
> iron. That's what a post in rec.food.cooking (?) said when they were
> discussing cast iron frying pans vs. cast aluminum ones.

Beter conductivity, but not better retention. Cast iron will stay hotter
longer.
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