Alan Truism > wrote:
>Mark South wrote:
>> On Thu, 01 Jan 1970 00:59:59 -0500, G wrote:
>>
>> > What is the technical term for "horse meat"? Is there a term akin to "mutton"
>> > or "beef" which applies to horse flesh?!!
>>
>> Yes. Cheval. To give the cavalier reply.
>
>Are you aware of any place that horses have been bred primarily for
>meat production?

That's getting to be the case in France these days. Used to be the
meat from your local Societe Hippophage would be from working horses,
but these days there aren't so many working horses around and the demand
for meat remains steady.
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."