laurie wrote:
> between a KitchenAid Mixer and a nice food processor, which would you choose
> and why?
>
> A major use for either item will be for pizza dough.
>
> Thanks for your recommendations.
>
> laurie

KA, no question. I can't imagine doing dough in a FP, although I guess
people do it. To me, FPs cut up and grind and slice and shred. A KA
with a dough hook and at least 350 W will do it better. If you have
other requirements for it, buy the attachments.

N.