In article . com>,
"Sheldon" > wrote:

> laurie A cup wrote:
> > between a KitchenAid Mixer and a nice food processor, which would you choose
> > and why?
> >
> > A major use for either item will be for pizza dough.
> >
> > Thanks for your recommendations.
>
> Why, are you physically handicapped...?
>
> To make up pizza dough (or any yeast dough) for home use your HANDS are
> the best investment, and they're free, and require no counter space, no
> electric, and clean up is a breeze.
>
> Did yoose gals know that kneading yeast doughs by hand is one of the
> best bosom enhancing exercises there is... ten minutes a day of lift n'
> seperate and you can throw away your wonder bra.
>
> Sheldon Pecs

He's actually right about that... ;-)

We knew a couple many, many years ago from Sicily that had their own
Italian Restaurant in Los Angeles. Leo and Maria Scarcelli. They owned
"Leo's Italian Restaurant".

Maria kneaded the pizza dough by hand and swore by that very thing.

And yes, irrc, she had a very firm bosom and she was in her 50's.

We lost touch with them when I was about 16 when they moved back to
Italy.....

My mom had a kitchen aid and still kneaded bread dough by hand. She felt
that it did a better job.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson