Frank103 wrote:
> Hi, this is my first posting to the group.
>
> I read that light colored, shiney (aluminum?) cake pans, as opposed to the
> kind that are treated with a non-stick coating, are preferred because they
> reflect the heat and thus the cake bottom doesn't get too dark. I would be
> interested in knowing your thoughts and preferences as to cake pans. Thanks
> in advance.
> Frank
>
>
I think that you should ask the "Myth Busters".