Florentine Tomato Soup

"Green pepper, basil and diced tomatoes are simmered with garlic and
bouillon, then combined with spinach in this easy soup."

Servings: 5

1 teaspoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 1/2 cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed

In a large saucepan over medium heat, cook bell pepper, onion and garlic
in oil until tender. Stir in tomatoes, water, basil, bouillon and black
pepper. Bring to a boil, then reduce heat and simmer 10 minutes. Stir in
spinach and cook 5 to 7 minutes more.

Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/