Cheese Beans (from Moosewood)

Begin soaking 3 cups raw beans at least 3 1/2 hours before you plan to
assemble.

6 cups cooked (3 c. raw) pinto or kidney beans
2 cups chopped onions
2 large cooking apples, in chunks
2 cups grated mild, white cheese (Muenster or Monterey Jack are best)
4 medium sized tomatos
6 Tbsp dry, white wine
2 tsp. chili powder
1 tsp. dry mustard
salt (about 1 1/2 tsp.)
pepper

Preheat oven to 350 deg. Clean the beans and soak at least 1 1/2 hours.
Cook them, partially covered, about 1 1/2 hours. Saute the onion in butter
or olive oil and add chili powder and mustard. Combine cooked beans (make
sure they are cooked enough) with onions and remaining ingredients. Pour
into greased casserole dish, cover, and bake at 350 deg. for 35-40
minutes. Serve with fresh corn bread, or over rice.


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