Cow Hill is Still Here
On 13 Aug 2006 18:51:17 -0700, "Sheldon" > wrote:
>
>modom wrote:
>>
>> Another factor in my limited rfc output has been the continuing saga
>> of my new floors. The bamboo is almost done, but the slab preparation
>> began the first week in June. Workers did things with machines in my
>> living room that one properly ought only do outside. Gasoline engines
>> and scores of carbide bits were involved. There is still a layer of
>> dust in some parts of the house. We had to wash dishes BEFORE cooking
>> dinner as well as after.
>
>What, you couldn't get the workmen to pulerize your horrid lurid
>plates...
>
Was it "pulverize" you meant to type, small dick? And did you get
anything out of the post? Are you that pathetic?
--
modom
"Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."
--Robb Walsh, Legends of Texas Barbecue Cookbook
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