Chon Arantas, after taking an infinite amount of time, finally, on 12
Aug 2006, typed out:

> my marinade is sweet smelling and going to eat some from the oven.
> alot of water however is being generated as it's being baked covered.
> is broiling it a better method?


You don't need to cover it. It will crisp up a little better.

I bake pork tenderloins in a glass casserole dish and use a dry rub.

Be that as it may, enjoy yours!

Andy