The Best Thing Since Sliced Bread?
Troy Steadman wrote:
> Wayland wrote:
> > So the Super Wal-Mart near me has "Value Added" French Bread with
> > garlic Parmesan, rosemary herb, "everything" topping, and a couple
> > others. When my roommate or myself buys loaves of these bread we try
> > to inspect as much as possible to check for air bubbles. (Because I'm
> > not fond of gaping holes in my sandwich.) Sometimes we have to resort
> > to buying unsliced bread rather than sliced bread either because the
> > sliced all has air bubbles or there's just no sliced available.
> >
> > So it's a little annoying to have to slice bread in the morning, but
> > it's not too bad. Plus it actually gives you more control over your
> > sandwich. It allows you to increase the ingredients to bread ratio
> > without absolutely piling on the what you want in the sandwich. So
> > while sliced bread is a nice convenience I don't quite see how it's
> > the "greatest thing since sliced bread."
> >
> > Wayland
> > ...what do you think?
>
> I don't think I like: "When my roommate or myself buys loaves of these
> bread..."; "this bread" surely.
"SPELL CHECK ON AISLE 5!"
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