making wood chips
Glenn wrote:
> age it for 1 year (to dry it out) No bark. Bark makes the food bitter.
> You don't need chips, Just use small pieces. If you age it
> , you will need to soak it.
>
> hankus wrote:
> > An arborist neighbor has given me some pieces of pecan and promises as much
> > as I wish.I want to make chips rather than buying chips.
> > 1) How old since being cut should wood chips be?
> > 2)Size?
> > 3)bark on/off?
> > 4)presoak? Seems to me that if the wood is fresh this won't be necessary
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