"Goomba38" > wrote in message
...
> RobtE wrote:
> > I haven't had a decent corn relish since I was last in the States, about
> > 15 yrs. ago. I'd like to make my own, and if Barb's recipe is good
> > enough for the MN State Fair judges, well, it's good enough for me.
> <clipped>
> > Anyway, it looks as if I'll have to use a good-quality frozen sweetcorn.
> > So here's the question - how much is ten ears' worth in volume and/or
> > weight?
>
> Just to let you know I made it using a large bag of frozen corn and it
> came out wonderfully.


Could Barb post the recipe or is it found somewhere that I don't know about?

thanks
helen