"Franco" > wrote in message
ps.com...
> Thanks, Lum. One more question: what is a typical amount of residual
> sugar (%) in port wine?
>

Franco,
When I was a kid, the standard for California Port was 10 by 20, meaning 10%
RS and 20% alcohol. These days the RS in Port seems to range anywhere from
about 8% to 12%. My experience is that sweeter Ports sell better.