Hokan wrote:

>
>
> Guinness Extra Stout is the high-alcohol export version. In general
> alcohol is not good for the texture of ice cream so I would use the
> stuff in the cans. They also sell Guiness Stout in bottles and that
> would be OK too, just don't use the Extra version.

Alcohol is not good for the texture of ice cream???? I was inspired to buy my ice
cream maker after having home made Gran Marnier ice cream at a friend's house. It
can work wonders for ice cream. I would more concerned about the stout flavour.