> wrote:
>I read a lot of recipes for Guinness Ice Cream that calls for Guinness
>Stout. I may be splitting hairs on this but is that the Guinness Extra
>Stout that comes in the 12 ounce bottles or is it the Stout that comes
>in the can. My sense it that it would be the Extra Stout but the
>recipes aren't clear. Someone must know. And if you could point me to
>very good recipe, that you have tried, I'd appreciate that too.

Whichever you want.

The best would probably be a fresh pour from a pub that
gets it in frequently and doesn't let it sit in the keg
too long or get warm before they pull it.

--Blair