Rose Water
Oh pshaw, On Tue 08 Aug 2006 12:52:07p, Jke was muttering about...
>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> schreef in bericht
> 8.19...
>> Oh pshaw, on Sun 06 Aug 2006 01:00:15p, Jke meant to say...
>>
>>>
>>> "DWACON" > schreef in bericht
>>> news:4B7Bg.174043$k%3.9741@dukeread12...
>>>>I was shopping in an "ethnic" store and they had rose water on the
>>>>shelf. I purchased a bottle. It was an impulse buy. So, I get home
>>>>and I wonder what the heck do I do with it. It smells nice... but do
>>>>I drink it, cook with it, or dab it on my pulse points?
>>>>
>>>> Any recipes that use rose water?
>>>>
>>>> TIA!
>>>>
>>> I have a bottle of the stuff and have huge trouble using it up. The
>>> most common uses are in Middle Eastern baking and in their puddings.
>>> You can also sprinkle it over strawberries. Whatever you, use it by
>>> the teaspoonful. It's easy to add too much..
>>
>> I bought a big bottle of it years ago at Caswell & Massey in NYC.
>> Although
>> I do use it for a couple of recipes, I *still* have a lot of it left.
>> :-)
>>
> I am sure mine will last for years, too. And it's a small bottle!
Mine is a testament to its keeping qualities. :-)
--
Wayne Boatwright
__________________________________________________ ________________________
I often wonder ...
What do people mean when they say the computer went down on me?
|