Thread: Rose Water
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Jke Jke is offline
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Default Rose Water


"Wayne Boatwright" <wayneboatwright_at_gmail.com> schreef in bericht
8.19...
> Oh pshaw, on Sun 06 Aug 2006 01:00:15p, Jke meant to say...
>
>>
>> "DWACON" > schreef in bericht
>> news:4B7Bg.174043$k%3.9741@dukeread12...
>>>I was shopping in an "ethnic" store and they had rose water on the
>>>shelf. I purchased a bottle. It was an impulse buy. So, I get home and
>>>I wonder what the heck do I do with it. It smells nice... but do I
>>>drink it, cook with it, or dab it on my pulse points?
>>>
>>> Any recipes that use rose water?
>>>
>>> TIA!
>>>

>> I have a bottle of the stuff and have huge trouble using it up. The most
>> common uses are in Middle Eastern baking and in their puddings. You can
>> also sprinkle it over strawberries. Whatever you, use it by the
>> teaspoonful. It's easy to add too much..

>
> I bought a big bottle of it years ago at Caswell & Massey in NYC.
> Although
> I do use it for a couple of recipes, I *still* have a lot of it left. :-)
>

I am sure mine will last for years, too. And it's a small bottle!