cybercat wrote:
> Pork chops on the bone were $2 a pound this week. I love this meat when it
> just falls apart, so I brown and braise it, usually with rosemary and fresh
> ground pepper.
>
> Those of you who cook pork this way, how do you serve it? What with?
>
> Usually I do Szechuan noodles with mushrooms and shredded cabbage, or rice
> and gravy and broc.
>
> Just looking for new ideas.
>
>

Why serve it with anything? It sounds fine all by itself. ;-)

Honestly, the noodles and mushrooms and cabbage sound great. Pork is
always good with some form of apple (sauce or not...maybe a mess of
fried apples?), or some form of starch (I do rice also).

You could go like the classic American BBQ and serve pork with sides of
mac and cheese, or beans, or corn. Maybe go "down south" with some corn
bread?