"Fall apart" pork: served with?
Wayne Boatwright wrote:
> Oh pshaw, on Mon 07 Aug 2006 08:21:42p, cybercat meant to say...
>
>> Pork chops on the bone were $2 a pound this week. I love this meat
>> when it just falls apart, so I brown and braise it, usually with
>> rosemary and fresh ground pepper.
>>
>> Those of you who cook pork this way, how do you serve it? What with?
>>
>> Usually I do Szechuan noodles with mushrooms and shredded cabbage,
>> or rice and gravy and broc.
>>
>> Just looking for new ideas.
>
> Pile on a bun and sprinkle with hot sauce.
Don't forget the cole slaw!
|