Oh pshaw, on Mon 07 Aug 2006 08:21:42p, cybercat meant to say...

> Pork chops on the bone were $2 a pound this week. I love this meat when it
> just falls apart, so I brown and braise it, usually with rosemary and fresh
> ground pepper.
>
> Those of you who cook pork this way, how do you serve it? What with?
>
> Usually I do Szechuan noodles with mushrooms and shredded cabbage, or rice
> and gravy and broc.
>
> Just looking for new ideas.

Pile on a bun and sprinkle with hot sauce.

--
Wayne Boatwright
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Three out of five people aren't the other two.