Melba's Jammin' wrote:
> In article .com>,
> "maxine in ri" > wrote:
> > > --
> > > -Barb, just finished a small batch of salsa for the Fair. We'll see how
> > > it fares at the Fair. I'm not holding my breath.
> >
> > Good grief, lady! You know they only give other people prizes so it
> > won't look like you paid them off.
>
> In my dreams. Pfft. The best part is that Chris will be here to go
> with me on opening day. We have a blast together!
>
> >Trust me, your salsa is superb.
>
> Did I give you a jar? Huh.

Not yet, but you're welcome to use me as a guinea pig<G>.

> Tried a different recipe this year. I note that it's not very hot at
> all. Guess I'll switch lots. :0)
> >
> > maxine in ri, trying to figure out why her bread machine doesn't make
> > good bread in hot weather. Loaf#3: short with barbed top.
>
> Humidity? That seems to be a factor in a lot of kitchen endeavors.
> --
> -Barb

Wouldn't surprize me. I did proof the yeast, so that at least is not
the problem.
Got some fresh (Whole Phoods) WW flour, will try that and see what
comes up in #5.
Thanks,
maxine in dryer ri