What to do, What to do?: Basil excess
In article .com>,
"maxine in ri" > wrote:
> > --
> > -Barb, just finished a small batch of salsa for the Fair. We'll see how
> > it fares at the Fair. I'm not holding my breath.
>
> Good grief, lady! You know they only give other people prizes so it
> won't look like you paid them off.
In my dreams. Pfft. The best part is that Chris will be here to go
with me on opening day. We have a blast together!
>Trust me, your salsa is superb.
Did I give you a jar? Huh.
Tried a different recipe this year. I note that it's not very hot at
all. Guess I'll switch lots. :0)
>
> maxine in ri, trying to figure out why her bread machine doesn't make
> good bread in hot weather. Loaf#3: short with barbed top.
Humidity? That seems to be a factor in a lot of kitchen endeavors.
--
-Barb
<http://jamlady.eboard.com> Updated 7-27-06, For The King and His
Princess
"If it's not worth doing to excess, it's not worth doing at all."
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