OmManiPadmeOmelet wrote:
> In article . com>,
> "maxine in ri" > wrote:
>
> > Normally, I'd toss a handful onto a Caprese salad, or into the pasta
> > sauce, but I'm bored, and have about 8 ounces that was pleading with me
> > to take it home from the quicksale shelves.
> >
> > Suggestions? I was thinking pesto, but that's usually too greasy for
> > my tastes. If it shouldn't be, positive suggestions only on how to do
> > it right.
> >
> > OB Cats: The might Huntress has returned, and is attacking her Simba
> > toy, whom she will then groom.
> >
> > maxine in ri
>
> Personally? I'd put it into a sandwich or salad.
>
> I love basil......
> --
> Peace!
> Om

Only sammiches we make around here are PB&honey, Fluffernutters,
hummus, tuna, or sardine with tomato sauce. Salad might be
interesting. Last night's was 2 kinds of lettuce, carrots, celery,
scallions, radishes, baby bella mushrooms, and cukes.

m i ri