Cindy Fuller wrote:
> In article 1>,
> "Michael \"Dog3\" Lonergan" > wrote:
>
> > "maxine in ri" >
> > ups.com:
> >
> > > Normally, I'd toss a handful onto a Caprese salad, or into the pasta
> > > sauce, but I'm bored, and have about 8 ounces that was pleading with me
> > > to take it home from the quicksale shelves.
> > >
> > > Suggestions? I was thinking pesto, but that's usually too greasy for
> > > my tastes. If it shouldn't be, positive suggestions only on how to do
> > > it right.
> > >
> > > OB Cats: The might Huntress has returned, and is attacking her Simba
> > > toy, whom she will then groom.
> > >
> > > maxine in ri
> >
> > I was going to pose a similar question regarding rosemary. I would like to
> > freeze it but I doubt it's a good idea. I was hoping to avoid having to
> > dry it all. The rosemary is in my garden and I have a lot of it.
> >
> > Basil... hmmm... Maybe an herb butter to smear all over chicken or maybe
> > fish?
> >
> > Michael
>
> Rosemary's a perennial. In Seattle it's practically an invasive plant.
> We have a huge bush of it in our front yard. If I need any, I just go
> out with my trusty kitchen shears and harvest a little.
>
> Cindy
>
> --
> C.J. Fuller

I am sooo jealous! I've tried growing rosemary as a houseplant--too
cold for it to live outdoors here--and seem to have the brownest thumb
with it.

maxine, who has to content herself with either dry or produce section
rosemary