View Single Post
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
The Cook The Cook is offline
external usenet poster
 
Posts: 2,415
Default What to do, What to do?: Basil excess

On 5 Aug 2006 09:18:11 -0700, "maxine in ri" >
wrote:

>Normally, I'd toss a handful onto a Caprese salad, or into the pasta
>sauce, but I'm bored, and have about 8 ounces that was pleading with me
>to take it home from the quicksale shelves.
>
>Suggestions? I was thinking pesto, but that's usually too greasy for
>my tastes. If it shouldn't be, positive suggestions only on how to do
>it right.
>
>OB Cats: The might Huntress has returned, and is attacking her Simba
>toy, whom she will then groom.
>
>maxine in ri


Make basil vinegar. Even better if you have purple basil.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974