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maxine in ri

T wrote:
> In article . com>,
> says...
> > Normally, I'd toss a handful onto a Caprese salad, or into the pasta
> > sauce, but I'm bored, and have about 8 ounces that was pleading with me
> > to take it home from the quicksale shelves.
> >
> > Suggestions? I was thinking pesto, but that's usually too greasy for
> > my tastes. If it shouldn't be, positive suggestions only on how to do
> > it right.
> >
> > OB Cats: The might Huntress has returned, and is attacking her Simba
> > toy, whom she will then groom.
> >
> > maxine in ri
> >
> >
>
> Take a good sise pork loin and slice until it's one flat piece about
> 1/2" to 3/4" inch thick. Line with basil, garlic, and prosciutto. Tie it
> up, brown in a pan then roast until done.
>
> The absolute best pork loin I've ever had.

Thanks, Tony
miri