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T[_1_]

In article . com>,
says...
> Normally, I'd toss a handful onto a Caprese salad, or into the pasta
> sauce, but I'm bored, and have about 8 ounces that was pleading with me
> to take it home from the quicksale shelves.
>
> Suggestions? I was thinking pesto, but that's usually too greasy for
> my tastes. If it shouldn't be, positive suggestions only on how to do
> it right.
>
> OB Cats: The might Huntress has returned, and is attacking her Simba
> toy, whom she will then groom.
>
> maxine in ri
>
>

Take a good sise pork loin and slice until it's one flat piece about
1/2" to 3/4" inch thick. Line with basil, garlic, and prosciutto. Tie it
up, brown in a pan then roast until done.

The absolute best pork loin I've ever had.