The Ranger wrote:
> maxine in ri > wrote in message
> ups.com...
> > Suggestions? I was thinking pesto, but that's usually too
> > greasy for my tastes. If it shouldn't be, positive suggestions
> > only on how to do it right.
>
> I use a lot less oil than the regularly suggested amounts. Since I cut
> back on the amount of EVOO recommended, the slicks have virtually
> disappeared. It might appear a lot drier but the moisture from the
> leaves and nuts and garlic work for me.
>
> Baked basil chicken also works.
>
> The Ranger

How do you do your basil chicken? I just happen to have one in the
fridge, and the heat wave has passed for the moment.
tia
maxine in ri