maxine in ri > wrote in message
ups.com...
> Suggestions? I was thinking pesto, but that's usually too
> greasy for my tastes. If it shouldn't be, positive suggestions
> only on how to do it right.

I use a lot less oil than the regularly suggested amounts. Since I cut
back on the amount of EVOO recommended, the slicks have virtually
disappeared. It might appear a lot drier but the moisture from the
leaves and nuts and garlic work for me.

Baked basil chicken also works.

The Ranger