Normally, I'd toss a handful onto a Caprese salad, or into the pasta
sauce, but I'm bored, and have about 8 ounces that was pleading with me
to take it home from the quicksale shelves.

Suggestions? I was thinking pesto, but that's usually too greasy for
my tastes. If it shouldn't be, positive suggestions only on how to do
it right.

OB Cats: The might Huntress has returned, and is attacking her Simba
toy, whom she will then groom.

maxine in ri