Bob Terwilliger > wrote:
>Larry wrote:
>
>> Could you really be Giada incognito, checking what RFCers think about
>> you.?
>
>If it *is* Giada, I have a question: When you use eggs in a recipe, why do
>you put the empty shells back into the carton with the uncracked eggs? Are
>you saving them for some reason?

It's what you do when you're used to knocking off a whole
carton at a time.

Yesterday she had the eggs in a bowl and was returning the
shells to it and getting the next egg.

That wasn't what bugged me. What bugged me was her lightly
tapping the egg three or four times then gingerly prying
it open. I thought all pros could do the one-handed
single-tap egg-dump.

>(We'll get to the "spit or swallow" question later.)

Olive pits or just cherries?

--Blair