laurie wrote:

> Whenever I make brownies or magic bars with my new oven, they burn around
> the edges (well, the magic bars did even in my old oven, but the brownies
> never did). I've tried both glass and metal pans, to no avail. What am I
> doing wrong? The oven seems to be right on temperature with everything
> else, so I don't think it's a temperature issue.
>

I had all sorts of baking problems when I had a Viking oven. I was advised to
get better baking pans. That helped a bit. We got rid of that unit and got a
Maytag and things turned out beautifully.