does anyone watch everyday italian on food network?
Larry wrote:
> Could you really be Giada incognito, checking what RFCers think about
> you.?
If it *is* Giada, I have a question: When you use eggs in a recipe, why do
you put the empty shells back into the carton with the uncracked eggs? Are
you saving them for some reason?
(We'll get to the "spit or swallow" question later.)
Bob
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