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OmManiPadmeOmelet[_4_] OmManiPadmeOmelet[_4_] is offline
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Default Why Should I Get A Personal Chef?

In article . com>,
"Chef Natasha Treu Fletcher" > wrote:

> First off I am not pretentious. I work for the wealthy, I am not my
> self, wealthy and as you all can obviously agree, a love of food is not
> pretentious! And wealth does not equal snobbishness; most of my clients
> are quite normal.
>
> In addition, these are not pre-prepared meals. These are meals I
> prepare fresh in the home for people who do not have the time to cook
> anymore. If need be, I place them in the fridge and my client will heat
> them in the oven. I come back each week or each day. I am a chef not a
> packaged foods marketer. I market dishes elegantly prepared by a chef.
>
> I don't see offering my services to people who love food as spam! I
> didn't do this in bulk. And the dishes I prepare are succulent! As
> every client I have ever prepared them for has said. Thank you for your
> opinions though.
> Sincerely,
> Chef Natasha Treu Fletcher

=

I'm sure you had the best of intentions but this was the wrong group.....

Truly.

The vast majority of the people on this list LIKE to cook and I, for
one, can prepare fantastic gourmet meals with a little pre-planning in
30 minutes with no problem.

I will admit tho' to taking more time on weekends for more elaborate
stuff when I have more time.

But, I always have the time to prepare decent meals.

Does anyone here not?????? Speak now for forever hold your pieces. <G>
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson