In article .com>, "Shito" > wrote:
>My Beloved is from Ghana and since we have been together I have had a
>whole new world of cooking opend to me, his mom came to teach me some
>staples but now I am looking for something new to add to my bag of
>tricks. Such dishes as Jollof, groundnut soup, light soup are old hat
>and I am looking for a new taste of home.
>I'll share mine if you share yours

Do they all have lots of onion in them?

When I was in north America years ago, I noticed that the West African
students seemed to grow nothing but onions in their student gardens at
the agricultural universities I visited in Canada and the northern US.

On a field trip with some staff and graduate students at one Uni, we
stopped to buy a takeaway lunch at some dive out in the country. The
West African in our group made do with a parcel of fried onion rings.

Cheers, Phred.

--
LID