Anyone cooking West African foods these days?
My Beloved is from Ghana and since we have been together I have had a
whole new world of cooking opend to me, his mom came to teach me some
staples but now I am looking for something new to add to my bag of
tricks. Such dishes as Jollof, groundnut soup, light soup are old hat
and I am looking for a new taste of home.
I'll share mine if you share yours
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