Why Should I Get A Personal Chef?
Pretentious Chef Natasha Treu Fletcher wrote:
> "Americans spend about 30 minutes preparing dinner every day. . . .
> In much less time you could heat the gourmet meals made by your chef . . . .
My chef is going to give me COLD FOOD? Why? If dinner's coming out of
the microwave, why don't I just go pick up frozen?
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