OmManiPadmeOmelet wrote:

> I can prepare a really good "gourmet" meal in 30 minutes with a little
> forethought.... as long as I do a little meal planning so the meat is
> thawed. ;-) It's not that difficult.
>
> While I may sometimes spend a few hours preparing something special on a
> Sunday, I'm just fine during the week with more time constraints.
>
> I am my own "personal chef".

Not to mention at a fraction of the cost.