> schreef in bericht
oups.com...
>I am looking for a cheesecake recipe that relies on the natural fruit
> used for its sweetness. I don't want to add any artificial sweeteners
> (fructose etc included) and I would prefer not to have to add
> concentrated fruit juices as well.
>
> I am sure I have heard of recipes that use just
> strawberries/raspberries with no added sweeteners, but I can't find
> any. The problem is that when you Google "no sugar" or "sugar free"
> recipes, you end up with a million ones usingn Splenda.
>
> I realise that this cheesecake won't be particularly sweet, but that's
> fine with me. I would consider a recipe that used a small amount of
> honey, though I would prefer nothing but fruit. Fat/cream content is
> no issue. If anyone can help out I would hugely appreciate it.
>
If I were you, I'd get some thick syrup made from fruit from a health food
store. They syrups tends to be a dark yellow or light brown, so your
cheesecake wouldn't stay white. Win some, lose some, I guess.