Abe wrote:
> The only thing I can think of is to use raisins/cranberries/
> blueberries in the cake. You have to use dry fruit because the cake
> won't come out right if the fruit has much water in it.
>
> You're really asking for the impossible. Without a sweetenener of some
> sort, the cake is going to taste pretty much like plain cream cheese.
> I don't think there's any way around that.

Thanks. There is a restaurant nearby that does this summer fruits
cheesecake with a mousse-like constistency. The fruits are swirled
round into the cheese, and I think it is gelatin-set, because it
wobbles a bit. It uses sugar, so I figured it must be possible to
swirl the fruit through and find a recipe without sugar.