Linda H wrote:
> ant wrote:
>
>
>> Hmm. That's interesting. Does normal icing sugar contain wheat or corn
>> starch?
>
>
>
> Yes, wheat starch. I got that for when I made a birthday cake for a
> child with Coeliac disease.


I forgot to say that the gluten free one uses tapioca (or sometimes
corn) starch instead of the usual wheat starch.