Linda H > wrote in news:44cade21$0$24357$afc38c87
@news.optusnet.com.au:

>
> Oh yeah, and re caster sugar. Someone in here already explained what
it
> was but I just want to add that no pantry should be without it. There
> is a certain use for a certain sugar.
>
> I'm such a Pantry Pedant. I even make sure I keep Vanilla Beans in
> "some" of my cooking sugars and nobody's allowed to mess with my
pantry
> that's so perfectly laid out that I've probably kept Tupperware & the
> Brother Label-Maker factories in business. I can see all my sugars at
a
> glance:
>
> White Sugar (plain granulated)

No got. Is crap.

> Caster Sugar

Got

> Pure Icing Sugar

Got

> Soft Icing Mixture

Got

> Gluten Free Icing Sugar (wheat-starch free)

(Same as Pure??)


> Modelling Sugar Powder (for modelling paste)

No got

> Raw Sugar

Got


> (Light) Brown Sugar

No got

> (Dark) Brown Sugar

Got

> Demerara Crystals

Got


> Palm Sugar

Got

> Mollasses

Got


> Golden Syrup

Got


> Sugar Syrup
>


Make my own as needed.



Where's the Corn Syrup for the 'Candied Ginger'????



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'