!!
> >
> > Tomorrow I will go, get all the basil, and make Pesto, which I will
> > freeze, very good to have on hand for a quick dinner.
> > Rosie
>
> Yes, they are beautiful and a thrill to watch - if only they'd keep their
> distance! Rosie, do you have a recipe when you make pesto in a large
> quantity? Freezing it sounds like a good idea.
>
> Dora

Dora , I do not use a recipe, I just make it. Lots of basil, a big
thingy of pine nuts, fresh parsley, pramasan cheese....
put into plastic baggies seal and freeze.

Liquid fence may work , but it smells AWFUL till it dries, and if it
rain it washes right off, redo, every week or so.

Today I had a doe and twins!!!! Love those beautiful brats.
Rosie