The Time-Life Cookbooks: Foods of the World series
In article .com>,
"Gregory Morrow" > wrote:
>
> Another series that I recently pulled out of the closet is the 12 -
> volume _Woman's Day Encyclopedia of Cookery_. Not only is it really
> thorough, but it's surprisingly sophisticated for 1966. I've enjoyed
> re - reading it...
I keep thinking about getting rid of my set. I believe it was from the
supermarket - one volume each week. Sound right?
--
-Barb
<http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country
Estate
"If it's not worth doing to excess, it's not worth doing at all."
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