In article >,
notbob > wrote:

> On 2006-07-24, Margaret Suran > wrote:
> > Prepared horseradish in small bottles or jars comes both in white and
> > red. Can you guess what is added to the horseradish, in order to
> > produce the red color?
>
> I love beets and I love horseradish. But, that beet/horseradish stuff
> is horrible. I took one taste and tossed it. Yuk.
>
> nb

See? You're a reasonable man, nb. Except for the beet part.
--
-Barb
<http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country
Estate
"If it's not worth doing to excess, it's not worth doing at all."