Hidalgo wrote:

> I've never really cared for Puck based on his own show, but watching him
> here, I have a newfound appreciation for his talents.

His show always seemed like a bad Saturday Night Live skit to me. I know
his accent isn't that heavy, because I've seen him in interviews and
things. It was almost unwatchable.


> Ming Tsai (spelling?) is the only chef I can
> think of that might fit. Is he even associated with Food TV anymore? They
> don't list his show on their website anymore.

He has a PBS show now.

http://simplyming.org/



Brian Rodenborn