On 2006-07-24, Margaret Suran > wrote:
> Prepared horseradish in small bottles or jars comes both in white and
> red. Can you guess what is added to the horseradish, in order to
> produce the red color?

I love beets and I love horseradish. But, that beet/horseradish stuff
is horrible. I took one taste and tossed it. Yuk.

nb