Damsel in dis Dress > typed:
>BOB wrote:
>
>> Damsel in dis Dress > typed:
>>> " BOB" wrote:
>>>
>>>> I dump the juice and fill the jar with vodka or 'shine (maybe a
>>>> splash of spiced rum, too).
>>>
>>> That sounds like the perfect solution to the OP's problem. Just
>>> add
>>> a drunken cherry to the vodka collins. You're a genius, BOB!
>>
>> Naw. Found them at several of the BBQ-type gatherings (the ones
>> where
>> Jill says you can't keep things cold!) where they were in-between
>> course snacks.
>
> You had these in FLORIDA?

Amazing, isn't it? We even have a paved road or two.

>
>>> When Crash drank, he'd come home bombed off his a$$, and all he'd
>>> had to "drink" was rum-soaked cherries.
>>
>> I'm talking about those (about) 1 gallon jars from Sam's or Costco.
>> Uses at least a quart of alcohol, and needs about a week to become
>> effective. They're best when made with a good, neutral tasting
>> "Tennessee Spring Water".
>
> Heh. The ones Crash consumed were soaked in Bacardi 151. He was a
> rum man.

I have no idea of the strength of the Tennessee "water", but a couple
of 'em sure make you feel gooooood.
Every now and then, I'll add a splash or two of Captain Morgan's
Spiced Rum to change the flavor.

BOB